Tuna steaks
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Olive oil |
| 2 | teaspoons | Margarine, melted |
| 2 | teaspoons | Soy sauce |
| Tuna steaks | ||
Directions
Contributed to the echo by: Pat Knox Use tuna, swordfish, or halibut steaks, cut ½ inch thick Place fish in a well-greased wire grill basket. Combine oil, melted butter, and soy sauce; brush some of the mixture over fish. Grill fish steaks over medium-hot coals 4 minutes.
Turn the wire basket; baste fish again with the remaining soy mixture. Grill 3 to 5 minutes more or till fish just flakes with a fork.
Makes 4 servings.