Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Olive oil |
| 2 teaspoons | Margarine, melted |
| 2 teaspoons | Soy sauce |
| Tuna steaks |
Contributed to the echo by: Pat Knox Use tuna, swordfish, or halibut steaks, cut ½ inch thick Place fish in a well-greased wire grill basket. Combine oil, melted butter, and soy sauce; brush some of the mixture over fish. Grill fish steaks over medium-hot coals 4 minutes.
Turn the wire basket; baste fish again with the remaining soy mixture. Grill 3 to 5 minutes more or till fish just flakes with a fork.
Makes 4 servings.