Yield: 4 servings
|2 teaspoons||Olive oil|
|2 teaspoons||Margarine, melted|
|2 teaspoons||Soy sauce|
|\N \N||Tuna steaks|
Contributed to the echo by: Pat Knox Use tuna, swordfish, or halibut steaks, cut ½ inch thick Place fish in a well-greased wire grill basket. Combine oil, melted butter, and soy sauce; brush some of the mixture over fish. Grill fish steaks over medium-hot coals 4 minutes.
Turn the wire basket; baste fish again with the remaining soy mixture. Grill 3 to 5 minutes more or till fish just flakes with a fork.
Makes 4 servings.