Tuna steaks

4 servings

Ingredients

QuantityIngredient
2teaspoonsOlive oil
2teaspoonsMargarine, melted
2teaspoonsSoy sauce
Tuna steaks

Directions

Contributed to the echo by: Pat Knox Use tuna, swordfish, or halibut steaks, cut ½ inch thick Place fish in a well-greased wire grill basket. Combine oil, melted butter, and soy sauce; brush some of the mixture over fish. Grill fish steaks over medium-hot coals 4 minutes.

Turn the wire basket; baste fish again with the remaining soy mixture. Grill 3 to 5 minutes more or till fish just flakes with a fork.

Makes 4 servings.