Tuna steaks

Yield: 4 servings

Measure Ingredient
2 teaspoons Olive oil
2 teaspoons Margarine, melted
2 teaspoons Soy sauce
\N \N Tuna steaks

Contributed to the echo by: Pat Knox Use tuna, swordfish, or halibut steaks, cut ½ inch thick Place fish in a well-greased wire grill basket. Combine oil, melted butter, and soy sauce; brush some of the mixture over fish. Grill fish steaks over medium-hot coals 4 minutes.

Turn the wire basket; baste fish again with the remaining soy mixture. Grill 3 to 5 minutes more or till fish just flakes with a fork.

Makes 4 servings.

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