Tuna melt with bacon & swiss cheese
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | White bread |
| 3 | tablespoons | Fat-Free Thousand Island |
| Dressing | ||
| 8 | slices | Fat-free swiss cheese |
| Singles | ||
| 8 | slices | Low-fat bacon -- cooked and |
| Drained | ||
| 1 | Recipe | |
| 3 | tablespoons | Fleischmann's=AE Fat Free |
| Spread | ||
| Naked Tuna Salad | ||
Directions
Arrange bread in pairs of a work surface. Spread thousand island dressing over all slices. Top each piece of bread with a slice of cheese, folding the cheese in half to fit if necessary. Place 2 bacon slices on 4 of the slices on the opposite 4. Spread tuna salad on top of the 4 servings of bacon, then take the opposite halves of the sandwiches and gently invert them on top of the tuna halves. Preheat a skillet over medium heat. Lightly spread the fat free spread over both sides of each sandwich. Place sandwiches in the preheated skillet and cook until lightly toasted on bottom and flip and cook 3 minutes longer or until cheese has melted.
~ - - - - - - - - - - - - - - - - -=20 Serving Ideas : Cut in half and serve immediately.
Recipe By : The Tuna Fish Gourmet From: Jay Ramirez Emc.Ver #2.3 ] --