Baked swiss steak

Yield: 6 Servings

Measure Ingredient
2 pounds Round Steak; 1 inch thick
1 large Onion
1 Green Bell Pepper
4 Stalks Celery
3 larges Carrots
1 can (28 Oz) Tomatoes
⅓ cup Catsup
1 can (8 Oz) Tomato Sauce
2 teaspoons Horseradish
1 tablespoon Worcestershire Sauce
Salt And Pepper; to taste

Roll meat in flour and brown in fat in skillet. Place in a large, deep baking dish. Cut onion, pepper, celery, and carrots in large pieces and add to the meat. Mix remaining ingredients and pour over the meat. Bake, covered, for 2 to 2½ hours, at 325°, until tender.

Serves 6 to 8

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@...

Recipe by: Mrs. Ronald A. McKenny Posted to MC-Recipe Digest V1 #747 by Bill Spalding <billspa@...> on Aug 19, 1997

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