Swiss steak (pcxg68a)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Steak;1\" thick round steak |
| 1 | cup | Garlic; mashed |
| ¼ | cup | Vegatable oil |
| ½ | cup | Flour |
| 1 | each | Lg Onion; sliced |
| ½ | cup | Celery; sliced |
| 16 | cups | Tomato |
| 6 | eaches | Med Carrot; quartered length |
| 1 | x | Salt & pepper; to taste |
Directions
Rub steak with garlic and sprinkle with salt and pepper. Pour ¼ cup of flour onto meat and pound it into the steak with a meat pounder or the edge of a heavy saucer. Turn and prepare other side in the same manner. Heat oil in a large frying pan and brown meat on both sides.
Add remaining ingredients. Cover tightly and simmer over low heat for 1½ hours or until meat is tender. Cut into serving sized pieces and serve with gravy from pan. Good with noodles, rice or mashed potatoes. FROM: RICHARD CONOLY (PCXG68A)