Classic swiss steak
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Round steak | |
| 2 | cups | Flour |
| ¼ | tablespoon | Butter |
| 4 | ounces | Tomato sauce |
| 1 | Onion sliced | |
| 1 | Green pepper sliced | |
Directions
WGJT73A
Cut steak into serving portions. Combine flour, salt, and black pepper in medium-size bowl. Roll cut steaks in flour mixture, coating both sides. Melt shortening or butter in a hot skillet. Brown round steak on both sides, but do not cook. Add tomato sauce, onion, and green pepper. Cook low for 6 to 12 hours, or on high for up to 6 hours. Roy North Beach Maryland 02/27 06:33 pm From: BUNNY #261 @1419000