Swiss elk steak
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Elk steak |
| All-purpose flour | ||
| 2 | tablespoons | Butter or margarine |
| 1 | can | Tomato sauce -- 15 oz |
| ½ | cup | Red wine -- or beef broth |
| 2 | tablespoons | Worcestershire sauce |
| ½ | cup | Onion -- diced |
| ½ | cup | Green pepper -- diced |
| 1 | can | Ripe olives -- 2 1/4 oz |
| Sliced/drai | ||
| 1 | cup | Fresh mushrooms -- sliced |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 4 | slices | Swiss cheese -- optional |
| Cooked noodles | ||
Directions
Dredge elk steak lightly in flour; shake off excess. Melt butter in a large skillet; brown steak on both sides. Place in a shallow baking pan. Combine the next nine ingredients; pour over steak. Cover and bake at 350 deg. for 1-½ hours or until cooked to desired tenderness. If desired, place cheese over steak before serving. Serve over noodles. Yield: 4 servings Recipe By : Taste of Home