Venison (deer-elk-etc.) swiss steak

Yield: 1 Servings

Measure Ingredient
2 cubes beef bouillon

3 lb round steak ¾-1" thick -- : cut 3" X 4"

½ c flour -- for dredging

½ ts salt -- for dredging

½ ts black pepper -- for

: dredging

½ c bacon grease

1 cn stewed tomatoes

1 md onion -- chopped fine

1 lg carrot -- chopped fine

1 cn beer (dark beer is best!)

1 TB Worcestershire sauce

½ ts ground marjoran (or thyme) 1 TB brown sugar

: salt & pepper to taste Dredge your meat pieces in salted and peppered flour with the dry mustard sprinkled over it and brown pieces in bacon grease. Put in covered casserole or crock pot and cover with a mixture of all the other ingredients. Add enough liquid(stock or water) to make sure pieces will be under. Bake covered at 300 degrees F. for 2½-3 hrs until meat is tender. Take off cover and bake until sauce is good and thick.

Recipe By : Outdoors Recipe Page From: Mastercook Mac Date: Wed, 9 Oct 1996 17:49:36 0000

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