Swiss venison
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Venison chops -or- | |
| 2 | Venison rounds | |
| Salt and pepper | ||
| Flour | ||
| 4 | tablespoons | Cooking oil |
| 1 | large | Onion |
| 1 | can | Tomatoes |
| 1 | can | Water |
Directions
Salt, pepper and flour the meat. Brown sides in cooking oil. Add onion slices, tomatoes and water. Simmer about 45 minutes or until tender. Serve with rice. Serves 4
Posted to EAT-L Digest 16 November 96 Date: Sun, 17 Nov 1996 16:08:09 -0600 From: Pam and KerryAnn Cobb <priss@...>