Swiss venison

Yield: 1 Servings

Measure Ingredient
4 \N Venison chops -or-
2 \N Venison rounds
\N \N Salt and pepper
\N \N Flour
4 tablespoons Cooking oil
1 large Onion
1 can Tomatoes
1 can Water

Salt, pepper and flour the meat. Brown sides in cooking oil. Add onion slices, tomatoes and water. Simmer about 45 minutes or until tender. Serve with rice. Serves 4

Posted to EAT-L Digest 16 November 96 Date: Sun, 17 Nov 1996 16:08:09 -0600 From: Pam and KerryAnn Cobb <priss@...>

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