Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Venison chops -or- |
| 2 \N | Venison rounds |
| \N \N | Salt and pepper |
| \N \N | Flour |
| 4 tablespoons | Cooking oil |
| 1 large | Onion |
| 1 can | Tomatoes |
| 1 can | Water |
Salt, pepper and flour the meat. Brown sides in cooking oil. Add onion slices, tomatoes and water. Simmer about 45 minutes or until tender. Serve with rice. Serves 4
Posted to EAT-L Digest 16 November 96 Date: Sun, 17 Nov 1996 16:08:09 -0600 From: Pam and KerryAnn Cobb <priss@...>