Venison swiss steak
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Venison steak, in serving pieces |
| Flour | ||
| Salt and pepper to taste | ||
| 2 | tablespoons | Margarine |
| 2 | cups | Water |
| 1 | each | (14.1/2 ounce) can tomatoes |
| ½ | each | Package onion soup mix |
Directions
INGREDIENTS
DIRECTIONS
Season meat with salt and pepper and pound flour into each piece.
Brown steaks in margarine in heavy skillet. Add mixture of water and onion soup. Add tomatoes, cover and simmer until steak is tender. >>> Continued to next message ++_ * SLMR 2.0 * ++- Maximus 2.01wb * Origin: The Keeping Room (1:261/1055) From: EARL SHELSBY Date: 11-20-94 Subject: Venison 9 2/
====================================================================== ==== ==== >>> Continued from previous message Thicken liquid with flour for gravy
WP> Submitted By THE TABASCO COOKBOOK. On 11-20-94