Swiss cheese cornbread

12 Servings

Ingredients

QuantityIngredient
2Eggs; beaten
1packCorn muffin mix (7-1/2 oz)
1canCream-style corn (8-3/4 oz)
1canWhole kernel corn (7oz)
8ouncesSour cream
½cupButter (or marg.); melted
1cupSwiss cheese; shredded

Directions

Drain whole kernel corn well. Combine all ingredients except cheese in a medium mixing bow; mix well. Pour into a lightly greased 12x7-1/2x1-1/2inch baking pan. Bake at 350 degrees for 35 minutes.

Sprinkle cheese over top; bake an additional 10 to 15 minutes.

SOURCE: Southern Living Magazine, September 1979. Typed for you by Nancy Coleman