Swiss eggs^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 2 | tablespoons | Grated cheese |
| 4 | slices | Cheese, very thin |
| 4 | Eggs | |
| 3 | tablespoons | Cream |
| Salt and pepper | ||
Directions
Melt butter in shallow baking dish. Cut the cheese slices in pieces of convenient size to cover bottom of dish. Break eggs and drop into dish, season, and pour the cream over the eggs. Sprinkle the grated cheese on top and bake in a moderate oven until the eggs are set and the cheese is a delicate brown color.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-15-95