664665 swiss corn bake
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (16 oz.) whole kernel corn, drained | |
| 1 | (5 1/3 oz.) can evaporated milk | |
| 1 | cup | Swiss cheese |
| 2 | Beaten eggs | |
| 2 | tablespoons | Finely chopped onions |
| 1 | cup | Soft bread crumbs |
| 2 | tablespoons | Butter, melted |
Directions
Cook corn, drain well. Combine corn, evaporated milk, ¾ cup of shredded cheese, eggs, chopped onion and dash of pepper. Place in baking dish or a 1-quart casserole dish. Toss bread crumbs with the melted butter and the remaining ¼ cup cheese. Sprinkle over corn mixture. Bake at 350 degrees for 25-30 minute. Garnish with green pepper rings, if desired. Submitted By BARRY WEINSTEIN On 03-24-95