Yield: 4 Servings
|1 pounds||Frozen sweetcorn kernels|
|3 tablespoons||Single cream|
|Salt and pepper|
|Few drops Tabasco sauce|
|Selection of cooked prawns &|
|Mussels -- to serve|
Put sweetcorn in a saucepan with 2 tablespoons water and simmer for a few minutes until tender. Drain and put into a blender. Process until soft but not too smooth. In a saucepan, blend cornflour smoothly with cream. Add sweetcorn mixture and cook over a low heat until smooth.
Pour mixture into fondue pot, season with salt, pepper and Tabasco sauce, then beat in butter. Set pot over a low burner to keep warm.
Serve with a selection of cooked shellfish.
Recipe By :
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est