Swiss cabbage pie - ethel buffington

Yield: 6 servings

Measure Ingredient
1 Loaf Unbaked Bread (Can Use
Frozen Dough)
1 pounds Bacon
8 cups Cabbage, shredded
½ teaspoon Salt
¼ teaspoon Pepper
3 Eggs, beaten
1½ cup Cream Or Half And Half
½ cup Swiss Cheese, Grated
Optional

* Heat oven to 350 F.

1. Roll out the bread dough about ¼-inch thick and place it in a 9-inch pie pan. Crimp edges, as would for a pie.

2. Cut the bacon into small pieces and brown them in a large heavy skillet. Pour off all but 1 Tbs of grease. Stir in the shredded cabbage and cook over moderate heat, stirring, for 1 min.

3. Over low heat, add salt and pepper, eggs, cream and the cheese.

Cook for 3 to 4 mins, stirring. Put mixture in the crust and bake for 30 mins, or until filling is set and the edges are golden brown.

From the EUREKA COUNTY FAIR of Eureka, NV. Fair Dates: 1st or 2nd week of August, for 3 days.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 04-05-95 (159) Fido: Cooking

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