Swiss cabbage pie - ethel buffington
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf Unbaked Bread (Can Use | |
| Frozen Dough) | ||
| 1 | pounds | Bacon |
| 8 | cups | Cabbage, shredded |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 3 | Eggs, beaten | |
| 1½ | cup | Cream Or Half And Half |
| ½ | cup | Swiss Cheese, Grated |
| Optional | ||
Directions
* Heat oven to 350 F.
1. Roll out the bread dough about ¼-inch thick and place it in a 9-inch pie pan. Crimp edges, as would for a pie.
2. Cut the bacon into small pieces and brown them in a large heavy skillet. Pour off all but 1 Tbs of grease. Stir in the shredded cabbage and cook over moderate heat, stirring, for 1 min.
3. Over low heat, add salt and pepper, eggs, cream and the cheese.
Cook for 3 to 4 mins, stirring. Put mixture in the crust and bake for 30 mins, or until filling is set and the edges are golden brown.
From the EUREKA COUNTY FAIR of Eureka, NV. Fair Dates: 1st or 2nd week of August, for 3 days.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 04-05-95 (159) Fido: Cooking