Yield: 6 Servings
|1½ cup||Shredded peeled potatoes|
|1½ cup||Shredded cheddar cheese,|
|½ teaspoon||Pepper, divided|
|¼ teaspoon||Onion salt, divided|
|1 pounds||Ground beef|
|1½ cup||Shredded cabbage|
|1 can||(4oz) chopped green chilies,|
|½ cup||Taco sauce|
|Additional taco sauce,|
Combine potatoes, ½ cup cheese, ¼ ts pepper and ⅛ ts. onion salt.
Press into bottom and up sides of a greased 10" pie plate. Bake at 350F. 20 minutes.
Brown beef; drain. Add cabbage, saute until crisp. Remove from heat and add chilies, taco sauce and remaining pepper and onion salt. Spoon into crust; bake another 20 mintues. Sprinkle with cheese and bakae until cheese melts.
Let stand about 10 minutes b
Taste of Home Ground Beef Collection 1996 Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini