Beef and cabbage pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Shredded peeled potatoes |
| 1½ | cup | Shredded cheddar cheese, |
| Divided | ||
| ½ | teaspoon | Pepper, divided |
| ¼ | teaspoon | Onion salt, divided |
| 1 | pounds | Ground beef |
| 1½ | cup | Shredded cabbage |
| 1 | can | (4oz) chopped green chilies, |
| Drained | ||
| ½ | cup | Taco sauce |
| Additional taco sauce, | ||
| Optional | ||
Directions
Combine potatoes, ½ cup cheese, ¼ ts pepper and ⅛ ts. onion salt.
Press into bottom and up sides of a greased 10" pie plate. Bake at 350F. 20 minutes.
Brown beef; drain. Add cabbage, saute until crisp. Remove from heat and add chilies, taco sauce and remaining pepper and onion salt. Spoon into crust; bake another 20 mintues. Sprinkle with cheese and bakae until cheese melts.
Let stand about 10 minutes b
Taste of Home Ground Beef Collection 1996 Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini