Swiss chard pie

Yield: 1 pie

Measure Ingredient
2 pounds Swiss chard leaves
1 Onion, chopped
2 tablespoons Oil
2 Eggs, beaten
¾ cup Sour cream
8 ounces Feta cheese, crumbled
½ teaspoon Black pepper
pinch Salt
pinch Cumin
1 Non-sweet pie shell unbaked

Preheat oven to 200 C (400 F).

Separate the white stems from the green part of the swiss chard leaves. Chop the white stems, and fry with the onion in oil until soft, about 5 minutes. Add the chopped green leaves, and fry another 5 minutes. Let cool for 5 minutes, then mix in bowl with remaining filling ingredients.

Pour filling into pie shell and bake for 50 minutes.

Original recipe by Gabi Shahar, December 1993.

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