Swiss chard pie
1 pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Swiss chard leaves |
| 1 | Onion, chopped | |
| 2 | tablespoons | Oil |
| 2 | Eggs, beaten | |
| ¾ | cup | Sour cream |
| 8 | ounces | Feta cheese, crumbled |
| ½ | teaspoon | Black pepper |
| pinch | Salt | |
| pinch | Cumin | |
| 1 | Non-sweet pie shell unbaked | |
Directions
Preheat oven to 200 C (400 F).
Separate the white stems from the green part of the swiss chard leaves. Chop the white stems, and fry with the onion in oil until soft, about 5 minutes. Add the chopped green leaves, and fry another 5 minutes. Let cool for 5 minutes, then mix in bowl with remaining filling ingredients.
Pour filling into pie shell and bake for 50 minutes.
Original recipe by Gabi Shahar, December 1993.