Swiss chard pie

1 pie

Ingredients

QuantityIngredient
2poundsSwiss chard leaves
1Onion, chopped
2tablespoonsOil
2Eggs, beaten
¾cupSour cream
8ouncesFeta cheese, crumbled
½teaspoonBlack pepper
pinchSalt
pinchCumin
1Non-sweet pie shell unbaked

Directions

Preheat oven to 200 C (400 F).

Separate the white stems from the green part of the swiss chard leaves. Chop the white stems, and fry with the onion in oil until soft, about 5 minutes. Add the chopped green leaves, and fry another 5 minutes. Let cool for 5 minutes, then mix in bowl with remaining filling ingredients.

Pour filling into pie shell and bake for 50 minutes.

Original recipe by Gabi Shahar, December 1993.