Beef & cabbage pie

Yield: 6 Servings

Measure Ingredient
1½ cup Shredded peeled potatoes
1½ cup Shredded cheddar cheese,
\N \N Divided
½ teaspoon Pepper, divided
¼ teaspoon Onion salt, divided
1 pounds Ground beef
1½ cup Shredded cabbage
1 can (4oz) chopped green chilies,
\N \N Drained
½ cup Taco sauce
\N \N Additional taco sauce,
\N \N Optional

Combine potatoes, ½ cup cheese, ¼ ts pepper and ⅛ ts. onion salt. Press into bottom and up sides of a greased 10" pie plate. Bake at 350F. 20 minutes.

Brown beef; drain. Add cabbage, saute until crisp. Remove from heat and add chilies, taco sauce and remaining pepper and onion salt.

Spoon into crust; bake another 20 mintues. Sprinkle with cheese and bakae until cheese melts. Let stand about 10 minutes b Taste of Home Ground Beef Collection 1996 Edition

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