Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Shredded peeled potatoes |
| 1½ cup | Shredded cheddar cheese, |
| Divided | |
| ½ teaspoon | Pepper, divided |
| ¼ teaspoon | Onion salt, divided |
| 1 pounds | Ground beef |
| 1½ cup | Shredded cabbage |
| 1 can | (4oz) chopped green chilies, |
| Drained | |
| ½ cup | Taco sauce |
| Additional taco sauce, | |
| Optional |
Combine potatoes, ½ cup cheese, ¼ ts pepper and ⅛ ts. onion salt. Press into bottom and up sides of a greased 10" pie plate. Bake at 350F. 20 minutes.
Brown beef; drain. Add cabbage, saute until crisp. Remove from heat and add chilies, taco sauce and remaining pepper and onion salt.
Spoon into crust; bake another 20 mintues. Sprinkle with cheese and bakae until cheese melts. Let stand about 10 minutes b Taste of Home Ground Beef Collection 1996 Edition