Yield: 6 servings
Measure | Ingredient |
---|---|
1½ cup | Shredded peeled potatoes |
1½ cup | Shredded cheddar cheese, |
\N \N | Divided |
½ teaspoon | Pepper, divided |
¼ teaspoon | Onion salt, divided |
1 pounds | Ground beef |
1½ cup | Shredded cabbage |
1 can | (4oz) chopped green chilies, |
\N \N | Drained |
½ cup | Taco sauce |
\N \N | Additional taco sauce, |
\N \N | Optional |
Combine potatoes, ½ cup cheese, ¼ ts pepper and ⅛ ts. onion salt. Press into bottom and up sides of a greased 10" pie plate. Bake at 350F. 20 minutes.
Brown beef; drain. Add cabbage, saute until crisp. Remove from heat and add chilies, taco sauce and remaining pepper and onion salt.
Spoon into crust; bake another 20 mintues. Sprinkle with cheese and bakae until cheese melts. Let stand about 10 minutes b Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-14-95