Cabbage pie
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Filling | ||
| 1 | tablespoon | Plus 1 1/2 tsp vegetable oil |
| 1 | medium | Onion; finely chopped |
| 4 | cups | Cabbage; finely chopped |
| 1 | teaspoon | Caraway seed |
| 1 | teaspoon | Dried dill weed |
| 8 | ounces | Medium-firm tofu |
| ½ | teaspoon | Salt, plus more to taste |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Tahini |
| ¼ | teaspoon | Paprika |
| 1 | teaspoon | Poppy seeds |
| Dough | ||
| ½ | can | Soy milk |
| 1½ | teaspoon | Lemon juice or cider vinegar |
| ½ | cup | Whole wheat bread flour |
| ½ | cup | Whole wheat pastry flour |
| ½ | cup | Rye flour |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| 2 | tablespoons | Vegetable oil |
Directions
VEGETARIAN TIMES; JAN 95
Preheat oven to 450 degrees. Lightly grease baking sheet and dust with flou
Filling: Heat 1½ tsp oil in a skillet over medium heat. Add onion and sa until translucent and almost tender, about 3 minutes. Stir in cabbage; continue to saute until tender, about 3 minutes. Grind together caraway and dill; add to skillet and cook In a food processor, blend tofu, ½ tsp salt, lemon juice, 1 tbs oil, and tahini until smooth. Fold into sauteed vegetables.
Dough: Combine milk and lemon juice or vinegar; set aside to curdle.
Sift flours together to measure 1 ½ cups. Sift measured flour, salt, baki soda and baking powder into a bowl. Make a well in center.
Whisk oil into curdled milk and pour into well in dry mixture. Stir gently, just until a soft dough forms. Turn out onto floured surface and knead briefly. Roll into a 12-inch circle about ¼ inch thick.
Transfer to baking sheet and turn up edge to form a lip about ½" high. Spread filling evenly. Sprinkle with paprika and poppy seeds.
Bake 10 minut Reduce heat to 300 degrees and bake 10 minutes more.
Serves 4.
Per serving: 347 cal; 14 g prot; 13 g fat; 43 g carb; 0 chol; 649 mg sod; 9 fiber; vegan
Posted on GEnie Food & Wine RT Dec 21, 1994 by DEEANNE Nutritional information per serving: xx calories, xx gm protein, xx mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg calcium, x% of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes Submitted By SYLVIA STEIGER On 01-18-95