Suisse quiche

Yield: 6 Servings

Measure Ingredient
¼ cup Butter
3 teaspoons Shallots
1 Clove garlic
¼ cup Fresh parsley
¼ cup Fresh basil
2 tablespoons Fresh thyme
¼ cup Fresh sage
2 tablespoons Fresh rosemary
1 cup Whipping cream
2 Eggs
½ teaspoon Salt
½ teaspoon Pepper
½ cup Gruyer cheese; (grated).

Prepare puff pastry in pan; prick with fork; set aside. Saute fresh herbs; mix cream, eggs, salt & pepper. Add sauteed herbs to cream mixture.

Sprinkle cheese over bottom of puff pastry. Pour liquid mixture over cheese. Bake 30 minutes at 350 or until crust is brown.

Recipe by: Lisa

Posted to MC-Recipe Digest by MeLizaJane <MeLizaJane@...> on Apr 30, 1998

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