Almost instant pasta salad
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fat-Free Mayonnaise, or Salad Dressing |
| ⅓ | cup | Lemon Juice |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Dijon Mustard |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Fresh Basil; chopped |
| 12 | ounces | Bow-Tie Pasta; cooked al dente and drained |
| 1 | cup | Carrots; sliced |
| 1 | cup | Green Onions; sliced |
| 1 | cup | Yellow Squash; sliced |
| 1 | cup | Red Bell Pepper; chopped |
| 1 | cup | Green Bell Pepper; chopped |
Directions
Combine mayonnaise, lemon juice, sugar, mustard, salt and basil in a bowl and mix well. Stir in pasta and vegetables. Cover and chill 4 hours. Serve in bowls, on lettuce or cabbage leaves.
Per Serving: Calories: 150, Fat: Trace, Sodium: 520mg, No Cholesterol.
Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA