Sweet onion supper bread

Yield: 6 Servings

Measure Ingredient
½ cup Chopped sweet onions
2 tablespoons Butter
1 pack Corn muffin mix
½ cup Sour cream
½ cup Shredded sharp American cheese

Cook onion in butter until tender but not brown. Prepare corn muffin mix according to package directions. Pour into greased 8 x 8 x 8 x 2 inch pan. Sprinkle muffin mixture with cooked onion. Mix sour cream and cheese; spoon over the top. Bake at 400 degrees for 25 minutes, or until done. Let stand a few minutes before cutting into squares.

Source: Rock Springs Sweet Onion Festival Cook Book 1992

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