Sweet onion supper bread

6 Servings

Ingredients

QuantityIngredient
½cupChopped sweet onions
2tablespoonsButter
1packCorn muffin mix
½cupSour cream
½cupShredded sharp American cheese

Directions

Cook onion in butter until tender but not brown. Prepare corn muffin mix according to package directions. Pour into greased 8 x 8 x 8 x 2 inch pan. Sprinkle muffin mixture with cooked onion. Mix sour cream and cheese; spoon over the top. Bake at 400 degrees for 25 minutes, or until done. Let stand a few minutes before cutting into squares.

Source: Rock Springs Sweet Onion Festival Cook Book 1992