Yield: 6 Servings
|½ cup||Chopped sweet onions|
|1 pack||Corn muffin mix|
|½ cup||Sour cream|
|½ cup||Shredded sharp American cheese|
Cook onion in butter until tender but not brown. Prepare corn muffin mix according to package directions. Pour into greased 8 x 8 x 8 x 2 inch pan. Sprinkle muffin mixture with cooked onion. Mix sour cream and cheese; spoon over the top. Bake at 400 degrees for 25 minutes, or until done. Let stand a few minutes before cutting into squares.
Source: Rock Springs Sweet Onion Festival Cook Book 1992