Dried onion soup bread

Yield: 1 Servings

Measure Ingredient
1⅓ cup Buttermilk*
2 tablespoons Molasses
1 pack (1.25-oz) dried onion soup mix
2½ cup Bread flour
½ cup Cornmeal
2 tablespoons Margarine or butter
2 teaspoons Active dry yeast OR
1½ teaspoon Fast Rise Yeast

I made this for supper and it was good. However next time instead of the Light Crust setting I will use medium as this bread is heavy and moist.

Put in machine according to manufacturer's directions and set on Medium Crust color. Can be baked in regular or quick bread cycle.

*This amount of buttermilk is to much for my machine so I had to add extra flour. Next time I will only use 1 cup and see how the moisture goes. I served this bread with homemade lagasne and green salad.

Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 21:01:49 -0600 From: Pam and KerryAnn Cobb <priss@...>

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