Onion soup bread
2 Servings
| Quantity | Ingredient | |
|---|---|---|
| -R.FRANCK [Rob] | ||
Unbleached Bread Flour 1½ cup 2 ¼ cup Whole Wheat Flour ½ cup ¾ cup Active Dry Yeast 1 tsp. 1 tsp.
Dry Onion Soup Mix 1 - 1 oz pkg. 1 - 1 oz pkg.
Margarine 1 Tbs. 1 ½ Tbs.
Water ¾ cup 1 ¼ cup
Heat the water and pour over onion soup mix. Let cool to lukewarm before adding to bread. Bake on Medium temperature.
Note--I needed to add about 1 Tbsp. more water. Rob.
MM by Cathy Svitek