Onion bread

Yield: 1 servings

Measure Ingredient
½ cup Grated onion
1 teaspoon Salt
1 tablespoon Dry yeast
½ cup Warm water
2½ cup Unbleached white flour
¼ cup Vegetable oil

In a bowl, mix onion & salt. Add yeast dissolved in the warm water.

Stir in flour & oil. Beat well.

Spoon the dough into an oiled loaf tin & let the dough rise to the top of the tin. Preheat oven to 350F & bake for 1 hour.

Anne Lerner, "Breads You Wouldn't Believe"

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