Yield: 1 servings
|½ cup||Grated onion|
|1 tablespoon||Dry yeast|
|½ cup||Warm water|
|2½ cup||Unbleached white flour|
|¼ cup||Vegetable oil|
In a bowl, mix onion & salt. Add yeast dissolved in the warm water.
Stir in flour & oil. Beat well.
Spoon the dough into an oiled loaf tin & let the dough rise to the top of the tin. Preheat oven to 350F & bake for 1 hour.
Anne Lerner, "Breads You Wouldn't Believe"