Sweet onion cookies

Yield: 1 servings

Measure Ingredient
½ cup Butter
1 cup Sugar
1 cup Chopped, cooked sweet onions
1 cup Cooked squash
2 cups Flour
1 teaspoon Baking powder
1 teaspoon Baking soda
½ teaspoon Salt
1 tablespoon Cinnamon
1 teaspoon Vanilla

Cook onions in small amount of water until tender. Cream together butter, sugar, onions and squash. Sift together flour, baking powder, baking soda, salt and cinnamon; add to cream mixture. Add vanilla; beat well. Drop from teaspoon on a greased cookie sheet.

Bake at 375 degrees for 12 to 15 minutes. Yield: 5 dozen cookies.

Source: Rock Springs Sweet Onion Festival Cook Book 1992 Submitted By SHARON STEVENS On 11-30-95

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