Sweet onion cookies

1 servings

Ingredients

QuantityIngredient
½cupButter
1cupSugar
1cupChopped, cooked sweet onions
1cupCooked squash
2cupsFlour
1teaspoonBaking powder
1teaspoonBaking soda
½teaspoonSalt
1tablespoonCinnamon
1teaspoonVanilla

Directions

Cook onions in small amount of water until tender. Cream together butter, sugar, onions and squash. Sift together flour, baking powder, baking soda, salt and cinnamon; add to cream mixture. Add vanilla; beat well. Drop from teaspoon on a greased cookie sheet.

Bake at 375 degrees for 12 to 15 minutes. Yield: 5 dozen cookies.

Source: Rock Springs Sweet Onion Festival Cook Book 1992 Submitted By SHARON STEVENS On 11-30-95