Quick onion cheese bread

Yield: 1 Servings

Measure Ingredient
3 cups Flour
1 tablespoon Baking powder
3 tablespoons Sugar
1 cup Cheddar, stale; grated
4 Scallion; chopped
1½ cup Beer
1 Egg; beaten
1 teaspoon Sesame seeds

Preheat oven to 350 degrees F. Combine flour, baking powder, sugar, cheese, and scallions. Stir beer in gently to form a thick, sticky batter. Pour batter into greased loaf pan, 8-½ x 4-½ inches.

Brush top of loaf with beaten egg and sprinkle with sesame seeds.

Bake in oven for 1-¼ hours or until loaf browns. Remove from oven and cool on a wire rack.

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