Quick onion cheese bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 1 | tablespoon | Baking powder |
| 3 | tablespoons | Sugar |
| 1 | cup | Cheddar, stale; grated |
| 4 | Scallion; chopped | |
| 1½ | cup | Beer |
| 1 | Egg; beaten | |
| 1 | teaspoon | Sesame seeds |
Directions
Preheat oven to 350 degrees F. Combine flour, baking powder, sugar, cheese, and scallions. Stir beer in gently to form a thick, sticky batter. Pour batter into greased loaf pan, 8-½ x 4-½ inches.
Brush top of loaf with beaten egg and sprinkle with sesame seeds.
Bake in oven for 1-¼ hours or until loaf browns. Remove from oven and cool on a wire rack.