Yield: 1 Servings
|1 tablespoon||Baking powder|
|1 cup||Cheddar, stale; grated|
|4 \N||Scallion; chopped|
|1 \N||Egg; beaten|
|1 teaspoon||Sesame seeds|
Preheat oven to 350 degrees F. Combine flour, baking powder, sugar, cheese, and scallions. Stir beer in gently to form a thick, sticky batter. Pour batter into greased loaf pan, 8-½ x 4-½ inches.
Brush top of loaf with beaten egg and sprinkle with sesame seeds.
Bake in oven for 1-¼ hours or until loaf browns. Remove from oven and cool on a wire rack.