Merry mints

Yield: 1 Servings

Measure Ingredient
⅓ cup Corn syrup - light
½ cup Butter or one stick
2 tablespoons Peppermint extract
¼ teaspoon Salt
1 pounds Confectionery sugar
\N \N Food coloring

Mix all of the ingredients except for the food coloring. Knead the candy for 10 minutes. Color while kneading the candy by adding a few drops of food coloring at a time to get the desired color. refrigerate for 2 hours.

Roll out to desired thickness and cut into desired shapes. (I use 1 inch circles or hearts. (do not make the shapes too large.) Posted to EAT-L Digest by MRS NAOMI R SANDERS <XXAZ71A@...> on Dec 3, 1997

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