Wild onion bread

Yield: 1 servings

Measure Ingredient
1½ ounce Package onion soup mix
¾ cup Hot water
1 pack Dry yeast
2 tablespoons Sugar
2 tablespoons Warm water
1 x Egg
2 xes Recipies Dry Baking Mix
1 cup Sourdough Starter

Add soup mix to ¾ cup hot water;let stand until lukewarm. In a separate container, soften yeast and sugar with 2 tablespoons warm water.Beat soup mixture and yeast mixture together with egg, 1 cup Dry Baking Mix and Sourdough Starter. Stir in remaining Dry Baking Mix to make a stiff dough. Place on a floured surface;knead until smooth and elastic. Place in a greased bowl, turning to grease top.

Cover and let rise for 2 hrs. Shape into a round loaf. Place on a greased pan, cover and let rise 45 mins. Bake in a 375 Deg. oven for 35 mins.

Similar recipes