Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ ounce | Package onion soup mix |
| ¾ cup | Hot water |
| 1 pack | Dry yeast |
| 2 tablespoons | Sugar |
| 2 tablespoons | Warm water |
| 1 x | Egg |
| 2 xes | Recipies Dry Baking Mix |
| 1 cup | Sourdough Starter |
Add soup mix to ¾ cup hot water;let stand until lukewarm. In a separate container, soften yeast and sugar with 2 tablespoons warm water.Beat soup mixture and yeast mixture together with egg, 1 cup Dry Baking Mix and Sourdough Starter. Stir in remaining Dry Baking Mix to make a stiff dough. Place on a floured surface;knead until smooth and elastic. Place in a greased bowl, turning to grease top.
Cover and let rise for 2 hrs. Shape into a round loaf. Place on a greased pan, cover and let rise 45 mins. Bake in a 375 Deg. oven for 35 mins.