Yield: 1 servings
|1½ ounce||Package onion soup mix|
|¾ cup||Hot water|
|1 pack||Dry yeast|
|2 tablespoons||Warm water|
|2 xes||Recipies Dry Baking Mix|
|1 cup||Sourdough Starter|
Add soup mix to ¾ cup hot water;let stand until lukewarm. In a separate container, soften yeast and sugar with 2 tablespoons warm water.Beat soup mixture and yeast mixture together with egg, 1 cup Dry Baking Mix and Sourdough Starter. Stir in remaining Dry Baking Mix to make a stiff dough. Place on a floured surface;knead until smooth and elastic. Place in a greased bowl, turning to grease top.
Cover and let rise for 2 hrs. Shape into a round loaf. Place on a greased pan, cover and let rise 45 mins. Bake in a 375 Deg. oven for 35 mins.