Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Finely chopped onion |
| 2 tablespoons | Butter, melted |
| 1 pack | Homestyle refrigerated biscuits |
In a skillet, melt butter, saute onions until tender. On an un- greased baking pan place biscuits, making a hollow in the center of each. Fill the hollows with butter mixture. Bake at 400 degrees for eight minutes or until golden brown.
Source: Rock Springs Sweet Onion Festival Cook Book 1992