Yield: 6 Servings
|2 tablespoons||Finely chopped onion|
|2 tablespoons||Butter, melted|
|1 pack||Homestyle refrigerated biscuits|
In a skillet, melt butter, saute onions until tender. On an un- greased baking pan place biscuits, making a hollow in the center of each. Fill the hollows with butter mixture. Bake at 400 degrees for eight minutes or until golden brown.
Source: Rock Springs Sweet Onion Festival Cook Book 1992