Sweet onion biscuits

6 Servings

Ingredients

QuantityIngredient
2tablespoonsFinely chopped onion
2tablespoonsButter, melted
1packHomestyle refrigerated biscuits

Directions

In a skillet, melt butter, saute onions until tender. On an un- greased baking pan place biscuits, making a hollow in the center of each. Fill the hollows with butter mixture. Bake at 400 degrees for eight minutes or until golden brown.

Source: Rock Springs Sweet Onion Festival Cook Book 1992