Sweet onion biscuits
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Finely chopped onion |
2 | tablespoons | Butter, melted |
1 | pack | Homestyle refrigerated biscuits |
Directions
In a skillet, melt butter, saute onions until tender. On an un- greased baking pan place biscuits, making a hollow in the center of each. Fill the hollows with butter mixture. Bake at 400 degrees for eight minutes or until golden brown.
Source: Rock Springs Sweet Onion Festival Cook Book 1992