Yield: 1 loaf
Measure | Ingredient |
---|---|
2 teaspoons | Yeast |
2 tablespoons | Vital gluten, optional |
4 cups | Whole wheat flour |
⅔ teaspoon | Salt |
½ cup | Diced onions |
⅔ cup | Milk |
1⅓ cup | Starter |
For DAK or Welbilt, use Sweet Bread Cycle. Use 'double knead' method if possible.
Per 1 oz. slice: 66⅘ calories, .3 g fat, 2.9 g protein, 13/8 g carbohydrate, ⅒ mg cholesterol, 51⅗ mg sodium From: _The Bread Machine Cookbook, Vol IV_ by Donna German, MM by Linda Shogren