Astray Recipes: Sourdough onion bread

Sourdough onion bread

Yield: 1 loaf

Measure	Ingredient
2 teaspoons	Yeast
2 tablespoons	Vital gluten, optional
4 cups	Whole wheat flour
⅔ teaspoon	Salt
½ cup	Diced onions
⅔ cup	Milk
1⅓ cup	Starter

For DAK or Welbilt, use Sweet Bread Cycle. Use 'double knead' method if possible.

Per 1 oz. slice: 66⅘ calories, .3 g fat, 2.9 g protein, 13/8 g carbohydrate, ⅒ mg cholesterol, 51⅗ mg sodium From: _The Bread Machine Cookbook, Vol IV_ by Donna German, MM by Linda Shogren

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