Yield: 1 loaf
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Yeast |
| 2 tablespoons | Vital gluten, optional |
| 4 cups | Whole wheat flour |
| ⅔ teaspoon | Salt |
| ½ cup | Diced onions |
| ⅔ cup | Milk |
| 1⅓ cup | Starter |
For DAK or Welbilt, use Sweet Bread Cycle. Use 'double knead' method if possible.
Per 1 oz. slice: 66⅘ calories, .3 g fat, 2.9 g protein, 13/8 g carbohydrate, ⅒ mg cholesterol, 51⅗ mg sodium From: _The Bread Machine Cookbook, Vol IV_ by Donna German, MM by Linda Shogren