Sourdough onion bread
1 loaf
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | teaspoons | Yeast |
2 | tablespoons | Vital gluten, optional |
4 | cups | Whole wheat flour |
⅔ | teaspoon | Salt |
½ | cup | Diced onions |
⅔ | cup | Milk |
1⅓ | cup | Starter |
Directions
For DAK or Welbilt, use Sweet Bread Cycle. Use 'double knead' method if possible.
Per 1 oz. slice: 66⅘ calories, .3 g fat, 2.9 g protein, 13/8 g carbohydrate, ⅒ mg cholesterol, 51⅗ mg sodium From: _The Bread Machine Cookbook, Vol IV_ by Donna German, MM by Linda Shogren