Sourdough onion bread

1 loaf

Ingredients

QuantityIngredient
2teaspoonsYeast
2tablespoonsVital gluten, optional
4cupsWhole wheat flour
teaspoonSalt
½cupDiced onions
cupMilk
1⅓cupStarter

Directions

For DAK or Welbilt, use Sweet Bread Cycle. Use 'double knead' method if possible.

Per 1 oz. slice: 66⅘ calories, .3 g fat, 2.9 g protein, 13/8 g carbohydrate, ⅒ mg cholesterol, 51⅗ mg sodium From: _The Bread Machine Cookbook, Vol IV_ by Donna German, MM by Linda Shogren