Sourdough onion bread
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Yeast |
| 2 | tablespoons | Vital gluten, optional |
| 4 | cups | Whole wheat flour |
| ⅔ | teaspoon | Salt |
| ½ | cup | Diced onions |
| ⅔ | cup | Milk |
| 1⅓ | cup | Starter |
Directions
For DAK or Welbilt, use Sweet Bread Cycle. Use 'double knead' method if possible.
Per 1 oz. slice: 66⅘ calories, .3 g fat, 2.9 g protein, 13/8 g carbohydrate, ⅒ mg cholesterol, 51⅗ mg sodium From: _The Bread Machine Cookbook, Vol IV_ by Donna German, MM by Linda Shogren
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