Sweet citrus syrup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Five-fruit citrus beverage concentrate; frozen (12-ounce) |
| ½ | cup | Grenadine syrup --or maraschino cherry juice |
| 1 | tablespoon | Sugar |
Directions
Combine all ingredients in a saucepan; bring to a boil. Remove from heat, and let cool. Pour into a container; cover and refrigerate up to two weeks.
Yield: 2 cups.
Note: For each individual serving, place 2 tablespoons Sweet Citrus Syrup, ¼ cup plus 1 tablespoon lemon-lime carbonated beverage, 3 tablespoons whiskey, and a dash of aromatic bitters in a glass. Mix well. Add enough finely crushed ice to fill glass; stir gently. Garnish with citrus slices and a cherry.
Busted by Gail Shermeyer <4paws@...> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@...> on Apr 13, 1998