Honey orange syrup

Yield: 1 Servings

Measure Ingredient
½ cup Butter
1 cup Honey
½ cup Frozen orange juice concentrate

From: Cheryl Miller <csmiller@...> Date: Mon, 29 Jul 1996 22:54:43 +0000 In small saucepan, mix all ingredients. Bring to a boil. Boil 5 minute, stirring constantly. Serve hot. Makes 1¾ cup. Serve over pancakes, waffles, or French toast

EAT-L Digest 29 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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