Yield: 2 Servings
Measure | Ingredient |
---|---|
1 can | (11 oz.) mandarin oranges |
¼ cup | Minced parsley |
3 tablespoons | French or Italian salad dressing |
1 teaspoon | Dried basil |
1 teaspoon | Lemon juice |
½ teaspoon | Brown sugar |
¼ teaspoon | Pepper |
1 pinch | Dried tarragon |
\N \N | Leaf lettuce; optional |
½ \N | Grapefruit; peeled, sectioned |
½ small | Cucumber; sliced |
½ small | Redonion; sliced |
1 small | Tomato; sliced |
Drain juice from oranges into a small bowl; set oranges aside. To the juice, add the parsley, salad dressing, basil, lemon juice, brown sugar, pepper and tarragon; mix well. Line individual salad plates with lettuce if desired; arrange oranges, grapefruit, cucumber, onion and tomato on lettuce. Serve with dressing. Yield 2 servings.
Recipe by: Taste of Home June/July 1996 Posted to MC-Recipe Digest V1 #994 by L979<L979@...> on Jan 8, 1998