Strawberry parfait

8 Servings

Ingredients

Quantity	Measure	Ingredient
1	cup	Sugar
1½	cup	Crushed strawberries
1½	cup	Whipping cream
½	cup	Water
2		Egg whites
		Few grains salt

Directions

Combine sugar, water, and salt. Boil to soft ball stage (238 F). Pour slowly, beating constantly, over stiffly beaten egg whites. Continue beating until cold. Fold in berries. Carefully fold in stiffly whipped cream. Serve with sweetened whipped cream. Garnish with whole berries. Fill mold. Pack in ice and salt. Let stand 4 hours. 8 servings. The Household Searchlight