Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1½ cup | Crushed strawberries |
| 1½ cup | Whipping cream |
| ½ cup | Water |
| 2 \N | Egg whites |
| \N \N | Few grains salt |
Combine sugar, water, and salt. Boil to soft ball stage (238 F). Pour slowly, beating constantly, over stiffly beaten egg whites. Continue beating until cold. Fold in berries. Carefully fold in stiffly whipped cream. Serve with sweetened whipped cream. Garnish with whole berries. Fill mold. Pack in ice and salt. Let stand 4 hours. 8 servings. The Household Searchlight