Sweet wine syrup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Dessert wine |
| ½ | cup | Cold water |
| ⅓ | cup | Sugar |
| ½ | Vanilla bean | |
| 4 | slices | Peeled ginger root |
| ½ | Cinnamon stick (up to) | |
| 2 | smalls | Sticks lemon thyme |
Directions
From: tamale@...
Date: Tue, 09 Jul 1996 04:38:24 -1000 Place wine, water and sugar in non-aluminum saucepan and bring to simmer over medium heat, stirring to dissolve sugar. Tie vanilla bean, ginger root, cinnamon stick and lemon thyme sprig in piece of cheesecloth and add to wine. Simmer, uncovered, about 10-15 minutes, or until reduced.
JEWISH-FOOD digest 242
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .