My lemonade syrup

Yield: 1 Servings

Measure Ingredient
5 pounds Sugar
2 ounces Citric acid
1 ounce Tartaric acid
6 cups Boiling water
6 Lemons
1 part syrup ratio.

MM BY H PEAGRAM

Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use juice from 6 lemons. Add to boiling water. Keep bottled in frig.

Mix in a 5 part water to

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