Fruit syrup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Dried apples |
| 1 | cup | Brown sugar |
| ¼ | teaspoon | Cinnamon |
| 2 | tablespoons | Margarine |
| 1 | cup | Water |
Directions
Recipe by: "Backpacker's Cookbook" by Margaret Cross and Jean Fiske 1.
Simmer the apples in the water until they are rehydrated. 2. Add remaining ingredients and simmer until sugar is mellted and thickened.