Sweet chilli sauce

Yield: 1 servings

Measure Ingredient
4 Long red chillies
2 Cloves garlic
20 millilitres Fish sauce
100 grams Castor sugar
100 millilitres Vinegar
100 millilitres Water

Pound garlic and chilli in mortar and pestle then add all ingredients into a small size saucepan, bring to boil and reduce until a syrup consistency.

Bottle when cold.

~ This will keep indefinitely as the sugar and vinegar are the preservatives, but it tastes so good it won't last long before you need to make more. This would make a much appreciated gift for fire eating food lovers.

Converted by MC_Buster.

Per serving: 70 Calories (kcal); 3g Total Fat; (33% calories from fat); trace Protein; 13g Carbohydrate; 3mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; ½ Fat; ½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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