Sweet spicy chili sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Garlic clove | |
| 1 | Spanish onion, cut in 1/4s | |
| 2 | Fresh green chilies, seeded | |
| 2 | tablespoons | Corn oil |
| ½ | teaspoon | Ground ginger |
| 1 | can | Tomatoes in juice (8 oz) |
| ⅓ | cup | Seedless raisins |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Dark soy sauce |
| 2 | tablespoons | Light-brown sugar |
| Salt to taste | ||
| Fresh ground pepper to taste | ||
| Fresh parsley sprig (opt) | ||
Directions
In a blender or food processor, finely chop garlic, onion and chilies.
Heat oil in a saucepan. Add onion mixture and ginger and cook gently 3 minutes. Add tomatoes and break up with a spoon. Stir in raisins, lemon juice, soy sauce, brown sugar and water.
Bring to a boil. reduce heat and simmer 15 minutes, uncovered.
Process in a blender or food processor to desired consistency. Reheat and season with salt and pepper. Garnish with parsley sprig, if desired.
Makes 2-½ cups.
NOTE: Serve hot with grilled steak, fried chicken or grilled whitefish.