Hot & spicy chili sauce
1 Serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Ripe tomatoes |
| 2 | mediums | Onions |
| ¾ | cup | Sugar |
| 1¼ | cup | Cider vinegar |
| 1 | teaspoon | Crushed red pepper |
| 1 | teaspoon | Ground ginger |
| 1 | teaspoon | Ground nutmeg |
| 1 | teaspoon | Curry powder |
Directions
Chop vegetables, add remaining ingredients and simmer for about 1 hour or a little more until thick. Bottle in sterilized jars.