Yield: 1 Bottle
| Measure | Ingredient |
|---|---|
| 4 cups | Apples (green) |
| 1½ cup | Chilli |
| 2 cups | Sugar |
| 4 \N | Onions |
| 1 tablespoon | Salt |
| ¾ cup | Vinegar (white) or brown |
Chop onions finely also chillies and apples. Add all other ingredients. Cook until tender - simmer gently. To make a hotter sauce leave seeds in chillies. Suggest using the hot chillies about 4cm long. I made some with hot mex chillies and left the seeds in---WOW -- Doug likes it like that. I also halfed the sugar as he thought it was too sweet. Also I put Chillie onion and apple through food processor one ingredient at a time, it makes cooking faster and you get a wetter end product. About 20 min. cooking.