Chilli sauce

Yield: 1 Bottle

Measure Ingredient
4 cups Apples (green)
1½ cup Chilli
2 cups Sugar
4 \N Onions
1 tablespoon Salt
¾ cup Vinegar (white) or brown

Chop onions finely also chillies and apples. Add all other ingredients. Cook until tender - simmer gently. To make a hotter sauce leave seeds in chillies. Suggest using the hot chillies about 4cm long. I made some with hot mex chillies and left the seeds in---WOW -- Doug likes it like that. I also halfed the sugar as he thought it was too sweet. Also I put Chillie onion and apple through food processor one ingredient at a time, it makes cooking faster and you get a wetter end product. About 20 min. cooking.

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