Chili sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 13 | pounds | Tomatoes |
| 1 | tablespoon | Dry mustard |
| 1 | pounds | Celery |
| 2 | eaches | Sticks cinnamon |
| 1 | quart | Sm onions, chopped |
| 2 | pounds | Brown sugar |
| 3 | eaches | Green peppers |
| ¼ | cup | Salt |
| ½ | tablespoon | Ground cloves |
| 1 | quart | Cider vinegar |
Directions
Scald, then peel tomatoes; cook 15 minutes. Drain off half juice. Chop remaining vegetables; add tomatoes; simmer about 90 minutes. Tie spices in cloth bag. Add bag of spices and remaining ingredients to tomato mixture. Continue cooking 90 minutes. Remove bag of spices; seal mixture in hot, sterilized jars. Makes 6 pints.