Chili sauce
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
13 | pounds | Tomatoes |
1 | tablespoon | Dry mustard |
1 | pounds | Celery |
2 | eaches | Sticks cinnamon |
1 | quart | Sm onions, chopped |
2 | pounds | Brown sugar |
3 | eaches | Green peppers |
¼ | cup | Salt |
½ | tablespoon | Ground cloves |
1 | quart | Cider vinegar |
Directions
Scald, then peel tomatoes; cook 15 minutes. Drain off half juice. Chop remaining vegetables; add tomatoes; simmer about 90 minutes. Tie spices in cloth bag. Add bag of spices and remaining ingredients to tomato mixture. Continue cooking 90 minutes. Remove bag of spices; seal mixture in hot, sterilized jars. Makes 6 pints.
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