Chilli relish
1 batch
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | large | Tin tomatoes |
1 | Red pepper | |
1 | Green pepper | |
1 | medium | Onion |
Half a large cucumber; peeled | ||
1 | Clove garlic; peeled | |
3 | Fluid ounces wine or cider vinegar | |
½ | teaspoon | Chilli powder (more if you want the relish very hot) |
Pinch EACH allspice, cumin | ||
Salt and pepper to taste | ||
1½ | tablespoon | Brown sugar |
Juice of half a lemon |
Directions
Drain the tomatoes and squeeze them gently with your hands to remove as many of the pips as possible. Place the tomatoes in a heavy saucepan. Chop the vegetables and garlic finely (process them together if you have a food processor). Add the vegetables, the seasonings, the sugar and lemon juice to the tomatoes and cook over a brisk heat, stirring constantly until most of the liquid has evaporated. Pour into clean jars, seal and store in a cool place.
Note: The authors say this is a relish for barbecues and that it's also good with indoor grills.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 02-19-95
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