Italian chilli
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | ounces | Frozen Italian Green Beans |
| 1 | pounds | Ground Beef |
| 1 | pounds | Bulk Pork Sausage |
| 2 | larges | Onions, chopped |
| 1 | medium | Green Bell Pepper, chopped |
| 4 | Garlic Cloves, crushed | |
| 3 | mediums | Zucchini, cut into 1/2\" pieces (3 cups) |
| 30 | ounces | Tomato Sauce |
| 16 | ounces | Whole Tomatoes, undrained |
| 1 | tablespoon | Italian Seasoning |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| Grated Parmesan Cheese | ||
Directions
Partly thaw the green beans to separate. Cook the ground beef, sausage, onion, green pepper and garlic in a 4QT dutch oven, stirring often until beef is brown. Drain and stir in the beans and remaining ingredients, except the cheese. Break up tomatoes, heat to boiling, stirring often. Reduce head and simmer uncovered 30 minutes occasionaly. Put in 8 bowls and sprinkle with cheese.
Source: "The Yankee Kitchen" 03-15-93 (#2) [Deb from Annberry, Mass]