Vegetarian chilli sauce

4 servings

Ingredients

QuantityIngredient
2tablespoonsOil
2Cm; (1in) piece of fresh
; root ginger, peeled
; and grated finely
1Onion; chopped
1Garlic clove; chopped
1Green pepper; de-seeded and
; chopped
½teaspoonCumin
2Celery sticks; chopped
2Carrots; chopped
1Courgette; chopped
1397 gram can chopped tomatoes; (14oz)
150millilitresVegetable stock; (1/4 pint)
¼teaspoonChilli powder
½teaspoonDried oregano
1432 gram can red kidney beans; drained (15oz)
1439 gram can butter beans; drained (15oz)

Directions

1. Heat the oil in a pan and fry the ginger, onion, garlic and green pepper for 5 minutes.

2. Add all the remaining ingredients, except the beans, and simmer over a low heat, covered, for 30 minutes.

3. Add the beans and simmer for a further 5 minutes.

4. Serve with freshly cooked pasta.

Converted by MC_Buster.

NOTES : This sauce is exceptionally easy to make and the ginger gives it a special flavour. Serve with tortelloni or fusilli tricolori.

Converted by MM_Buster v2.0l.