Sweet and sour crescent drumettes

Yield: 8 Drummettes

Measure Ingredient
½ cup Chopped cooked chicken
½ cup Bread Crumbs
2 tablespoons Coarsely chopped cashews
3 tablespoons Sweet and sour sauce
8 ounces Refrigerated Crescent Rolls
1 Egg
Sweet and sour sauce
Green onion

Prep Time: 15 minutes (Ready in 40 minutes) Heat oven to 375 F. Lightly grease cookie sheet. In small bowl, combine chicken, 1 tablespoon of the bread crumbs, cashews and 3 tablespoons sweet and sour sauce; mix well.

Separate dough into 8 triangles. Press shortest side of each triangle to widen slightly. Place about 1 tablespoon chicken mixture on widened end of each triangle; fold 2 corners over filling. Press dough around filling to form ball. Fold up long pointed end of crescent dough 1 inch toward filling; firmly twist to form drumstick shape.

Place remaining bread crumbs in shallow bowl. In another shallow bowl, beat egg. Dip each drumstick in egg; coat with crumbs. Place, seam side down, on greased cookie sheet.

Bake at 375 F. for 14 to 17 minutes or until deep golden brown. Cool 5 minutes. Arrange on serving platter. Serve warm with additional sweet and sour sauce. Garnish with green onion fans.

8 drumettes

Posted to MM-Recipes Digest by "Paula M. Wachter" <demoness@...> on Oct 12, 1998

Similar recipes