Yield: 4 servings
|1 small||Onion, chopped|
|1 \N||Garlic clove, crushed|
|3 tablespoons||Corn oil|
|1 tablespoon||Tomato paste|
|2 teaspoons||Worcestershire sauce|
|1 teaspoon||Chili sauce|
|2 pinches||Five Spice Powder|
|8 \N||Chicken drumsticks|
|\N \N||Fresh watercress sprigs (opt|
|\N \N||Lemon slices (opt)|
In a saucepan, combine onion, honey, garlic, 2 tablespoons of oil, catsup and tomato paste.
Add Worcestershire sauce, chili sauce and Five Spice Powder and simmer, uncovered, 5 minutes, stirring occasionally. In a blender or food processor, process mixture to a smooth paste. Add remaining oil and stir well.
Arrange chicken in a roasting pan. Brush with marinade and let stand 1 hour. Meanwhile, preheat oven to 400'F. (205'C.). Bake chicken in preheated oven 35-40 minutes, turning and brushing frequently with marinade juices. Serve hot or cold, garnished with watercress sprigs and lemon slices, if desired.