Tangy glazed drumsticks

Yield: 4 servings

Measure Ingredient
1 small Onion, chopped
1 tablespoon Honey
1 \N Garlic clove, crushed
3 tablespoons Corn oil
3 tablespoons Catsup
1 tablespoon Tomato paste
2 teaspoons Worcestershire sauce
1 teaspoon Chili sauce
2 pinches Five Spice Powder
8 \N Chicken drumsticks
\N \N Fresh watercress sprigs (opt
\N \N Lemon slices (opt)

In a saucepan, combine onion, honey, garlic, 2 tablespoons of oil, catsup and tomato paste.

Add Worcestershire sauce, chili sauce and Five Spice Powder and simmer, uncovered, 5 minutes, stirring occasionally. In a blender or food processor, process mixture to a smooth paste. Add remaining oil and stir well.

Arrange chicken in a roasting pan. Brush with marinade and let stand 1 hour. Meanwhile, preheat oven to 400'F. (205'C.). Bake chicken in preheated oven 35-40 minutes, turning and brushing frequently with marinade juices. Serve hot or cold, garnished with watercress sprigs and lemon slices, if desired.

Similar recipes