Lemony herbed drumsticks
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chicken drumsticks; (up to 4) |
| 2 | tablespoons | Lemon juice |
| ½ | cup | White wine or marsala |
| 1 | tablespoon | Olive oil |
| ½ | teaspoon | Dried rosemary; crushed |
| ¼ | cup | Chopped onion |
| 1 | Clove garlic; minced | |
| Salt and pepper; to taste | ||
Directions
Put drumsticks in a large plastic bag. Mix all remaining ingredients together and add to the drumsticks, turning bag to cover all. Refrigerate for 2 to 4 hours or overnight. Put everything in the crock pot and cook for 5 to 6 hours on low. Place drumsticks in a baking pan and broil for a few minutes to brown, then serve.
Posted to recipelu-digest Volume 01 Number 343 by James and Susan Kirkland <kirkland@...> on Dec 05, 1997