Lemony herbed drumsticks

Yield: 1 Servings

Measure Ingredient
3 pounds Chicken drumsticks; (up to 4)
2 tablespoons Lemon juice
½ cup White wine or marsala
1 tablespoon Olive oil
½ teaspoon Dried rosemary; crushed
¼ cup Chopped onion
1 Clove garlic; minced
Salt and pepper; to taste

Put drumsticks in a large plastic bag. Mix all remaining ingredients together and add to the drumsticks, turning bag to cover all. Refrigerate for 2 to 4 hours or overnight. Put everything in the crock pot and cook for 5 to 6 hours on low. Place drumsticks in a baking pan and broil for a few minutes to brown, then serve.

Posted to recipelu-digest Volume 01 Number 343 by James and Susan Kirkland <kirkland@...> on Dec 05, 1997

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