Beef drumsticks

Yield: 3 servings

Measure Ingredient
1 pounds Ground beef
1 teaspoon Worcestershire sauce
1 Egg
¼ cup Chopped onion
1 teaspoon Salt
1 teaspoon Mustard
¼ cup Fine crumbs

Combine all ingredients. Shape ⅓ to ½ cup of meat mixture around metal or wood skewers. Roll drumsticks in ½ cup of fine crumbs.

Fry in heavy frying pan turning to brown all over; cover and cook about 15 minutes or until cooked through. Randy Rigg Submitted By RANDY RIGG On 10-18-94

Similar recipes