Beef drumsticks
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | teaspoon | Worcestershire sauce |
| 1 | Egg | |
| ¼ | cup | Chopped onion |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Mustard |
| ¼ | cup | Fine crumbs |
Directions
Combine all ingredients. Shape ⅓ to ½ cup of meat mixture around metal or wood skewers. Roll drumsticks in ½ cup of fine crumbs.
Fry in heavy frying pan turning to brown all over; cover and cook about 15 minutes or until cooked through. Randy Rigg Submitted By RANDY RIGG On 10-18-94